I love darker chocolate in my chocolate mixture but my husband prefers sweet or semi-sweet chocolate chips. You can also mix up your chocolate and use a combination of sweet chocolate chips for the best smooth chocolate. I’ve made them with semi-sweet chocolate, milk chocolate chips, and dark chocolate, and I’ve had rave reviews every time. The type of chocolate chip you chose for these clusters is really up to you. Skip the colored sprinkles and instead add an optional sea salt sprinkle for sweet and salty holiday gifts.Make sure to add sprinkles while the chocolate is still hot so that they will stick.Stir continuously for several minutes until chocolate is melted, then pour over nuts and mix well. Melt chocolate by placing a small bowl over the top of a pan of boiling water. If you don’t have a crockpot or it’s in-use already, you can make Chocolate Peanut Clusters using the stovetop.I really like using a good brand of chocolate like Ghirardelli, Trader Joe’s, or Bakers. Whatever style of chip you decide to use, whether it be white, dark, semi-sweet or something else, better quality chocolate will taste much better in this recipe.Make sure your crockpot is on low and that you are stirring the chocolate every so often to ensure it doesn’t burn. Watch your heat! The only thing that can go wrong with this recipe is the heat.You can use an ice cream scoop or cookie scoop to measure out the clusters onto the wax paper.You can also freeze your clusters, and thaw them in the fridge. Store leftovers in an airtight container in the fridge for a month, or at room temperature for up to 2 weeks. ![]() If in a hurry for these milk chocolate treats, you can also place the baking sheet in the freezer until the chocolate sets. Let stand to harden or refrigerate until hard. Sprinkle with jimmies while chocolate is hot.Place wax paper or a row of parchment paper onto 2 baking sheets ( cookie sheet) and use a 2 tablespoon portion scoop to scoop candy onto baking sheets.(Check at 20 minutes just to be sure) Stir well to evenly coat warm chocolate and crunchy peanuts. Stir and cover and heat for an additional 30 minutes.Add peanuts and chocolate to a slow cooker and place cover on top.Just like hot chocolate bombs, these homemade chocolate peanut clusters are perfect for holidays like Christmas and Thanksgiving and keep good for a long time. This chocolate mix is SO easy to make in a crockpot, providing you with classic chocolate peanut clusters with simply melted chocolate chips. In fact, this recipe is perfect for the kids to help out with because it’s so easy and fun (especially when it comes to adding the sprinkles) and is practically foolproof! 3 IngredientsĪll you need is 3 simple ingredients to make the perfect homemade chocolate candies. In fact, this recipe is so scalable you will wonder why you ever gave out any other homemade presents! Seriously, they are so easy to make you’ll wonder why you haven’t tried them before. Quick Tip: You’ll want to be sure you give your chocolate mixture a chance to cool a bit so you don’t melt the marshmallows as you stir them in.This makes them much better holiday edible gifts, whether for family, friends, coworkers, or neighbors. You can simply add 5 cups of dry roasted peanuts and leave out the marshmallows entirely. If you aren’t a fan of marshmallows, no problem. ![]() Last year I added in mini marshmallows which really made this classic candy even better! The combination of the smooth chocolate, chewy marshmallows and crunchy peanuts was a perfect blend of flavors and textures. ![]() It really takes less than 15 minutes to make. Then you simply drop into little clusters on a lined baking sheet and refrigerate until firm. I like to mix things up by using both butterscotch and milk chocolate chips but you could also use semi-sweet chocolate or swap out the chocolate chips for almond bark. To make them, you’ll need to melt chocolate chips and peanut butter and stir in dry roasted peanuts. I love homemade candies like these for holiday baking because not only are they quick, they are virtually fool proof. Making chocolate peanut clusters is ridiculously easy. Last year I added a small twist on classic chocolate peanut clusters and they were a huge hit with both my family and the concert goers. While I love making cute Christmas treats, sometimes they are just too time consuming. Because there are a lot of people in attendance, I always look for recipes that make a large quantity so I can leave some at home and still bring enough to share. And each year it always falls the week before Christmas and somehow manages to sneak up on me. They make a perfect addition to your holiday baking!Įvery holiday season I have to bring a treat to my son’s piano recital. When you are short on time these chocolate peanut clusters will save the day! Loaded with peanuts and marshmallows, these homemade chocolate candies are quick and easy to prepare for a crowd.
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